Andys Seasoning Breading, Chicken, Hot N Spicy

Frying:
1. Heat vegetable oil in heavy saucepan, skillet or preferably a deep
fryer at 375 degrees F. 2. Wash chicken with water, shake off excess
water. 3. Place Andy’s breading into a bowl or plastic bag. Coat chicken
a few pieces at a time until evenly coated. Let breaded pieces stand
for 5 minutes for best results. 4. Fry chicken for 12-15 minutes. Length
of cook time may vary depending on amount and sizes of meat placed in
fryer. Make sure poultry, beef and pork are cooked thoroughly. 5. Remove
from oil and drain. 6. Use caution when cooking with hot oil. When
baked/broiled, this product is hot & spicy!! Baking: 1. Preheat oven
to 375 degrees F. 2. Spray baking dish with non-stick oil. 3. Wash
chicken with water, shake off excess water. 4. Place Andy’s breading
into a bowl or plastic bag. Coat chicken a few pieces at a time until
evenly coated. Let breaded pieces stand for 5 minutes for best results.
5. Place chicken on baking dish, spray chicken evenly on top with
non-stick oil, for golden brown color. 6. Place chicken in oven, bake at
375 degrees F for 45-60 minutes. Time of cooking may vary depending on
size and amount of meat placed in dish. Make sure all poultry, beef and
pork products are cooked thoroughly. Broiling: 1. Spray baking dish with
non-stick oil. 2. Wash chicken with water, shake off excess water. 3.
Place Andy’s breading into bowl or plastic bag. Coat chicken a few
pieces at a time until evenly coated. Let breaded pieces stand for 5
minutes for best results. 4. Place chicken on baking dish, spray chicken
evenly on top with non-stick oil, for golden brown color. 5. Place dish
on bottom rack of broiler. Broil 15-25 minutes. Make sure all poultry,
beef and pork products are cooked thoroughly. Tips: For thicker coating,
in a separate bowl, combine 1/2 cup milk and 1 egg, mix thoroughly. Dip
meat of your choice in this mixture and follow breading and cooking
instructions above. Will bread 3-4 pounds of chicken.

Warnings