BAKEN-ETS
pork skins have been America’s favorite pork skin snack for over 50
years. We cook each crispy, crunchy bite to perfection to bring you the
great flavor that’s been loved for generations.
Fried
Pork Skins, Salt, Maltodextrin (Made From Corn), Monosodium Glutamate,
Spices, Torula Yeast, Dextrose, Onion Powder, Paprika, Natural Flavors,
Garlic Powder, Artificial Color (Red 40 Lake, Yellow 6 Lake, Blue 1
Lake), and Paprika Extract.
Surf’s up, beach lovers! Meet the dynamic duo, Graham and Petra Combs, the heart and soul behind “We Feed The OBX” – your go-to crew for all things delicious during your 2024 vacation on the Outer Banks! Picture this: the sun-kissed shores of Corolla, the tranquil vibes of Pine Island, the laid-back scenes of Duck, and the sandy havens of Southern Shores, Kitty Hawk, Kill Devil Hills, Nags Head – we’ve got the entire OBX covered!
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