Details
Real
scalloped potatoes in a creamy cheddar sauce with dashes of onion and
herbs. These 100% American Grown Potatoes make a perfect side dish for
your family meal. Betty Crocker cheesy scalloped potatoes have 25% more
servings than leading flavored mashed competitor. Made with 100% real
mashed potatoes. For extra-creamy potatoes, stir in more milk, one
tablespoon at a time. Just add milk and butter. The Red Spoon is my
promise of great taste, quality, and convenience; This is a product you
and your family will enjoy, I guarantee it – Betty Crocker.
Ingredients
Potatoes*,
Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Onion*,
Modified Corn Starch, Potassium Phosphate, Ricotta Cheese* (whey,
Milkfat, Lactic Acid, Salt), Cheddar Cheese* (milk, Cheese Cultures,
Salt, Enzymes). Contains Less Than 0.5% Of: Vegetable Oil (canola,
Soybean And/or Sunflower Oil), Potassium Chloride, Monosodium Glutamate,
Garlic*, Sugar, Celery*, Enzyme Modified Cheddar Cheese (milk, Cheese
Cultures, Salt, Enzymes), Lactic Acid, Natural Flavor, Enzyme Modified
Cream, Calcium Lactate, Whey, Sodium Phosphate, Color (yellow Lakes 5
& 6), Blue Cheese* (milk, Salt, Cheese Cultures, Enzymes), Yeast
Extract. Enzyme Modified Blue Cheese (milk, Cheese Cultures, Salt,
Enzymes), Silicon Dioxide (anticaking Agent), Soy Lecithin, Spice, Soy
Flour. Freshness Preserved By Sodium Bisulfite.
Directions
YOU
WILL NEED: 2 1/4 Cups Boiling Water 1/3 Cup Milk 2 Tablespoons Butter
Oven Directions 1. HEAT oven to 450°F. Stir Sauce Mix, boiling water,
milk and butter with whisk in 1 1/2-quart casserole dish. Stir in
Potatoes. 2. BAKE uncovered about 20 minutes or until top is golden
brown and potatoes are tender (sauce will thicken). Refrigerate
leftovers. BAKING TIPS: • For 2 boxes, double all ingredients; bake in
3-quart casserole dish about 25 minutes. • Bake potatoes and roast meat
at same time: 325ºF about 55 minutes 350ºF about 45 minutes 375ºF
about 40 minutes Stove-Top Directions 1. STIR Sauce Mix, 2 1/4 cups hot
water, 1/3 cup milk, 2 tablespoons butter and Potatoes in 2-quart
saucepan. Heat just to boiling, stirring occasionally. Watch carefully
to avoid boil over. 2. REDUCE heat. Cover; simmer about 12 minutes,
stirring often, until tender (sauce will thicken). Refrigerate
leftovers. Microwave Directions 1. STIR Sauce Mix, 3 cups hot water, 1/3
cup milk, 2 tablespoons butter and Potatoes in 3-quart round
microwavable casserole dish. 2. MICROWAVE uncovered on High 15 to 20
minutes, stirring every 5 minutes, until tender (sauce will thicken).
CAUTION: HOT! Refrigerate leftovers.
Warnings
Contains wheat, milk and soy ingredients.
