Details
Single-serve
chilled treats, quickly and easily prepared in a mug or glass, with
indulgent toppings included for every serving. 4 Individual Servings
provided in each box. Sophisticated and refreshing single-serve chilled
treats, easily prepared and ready to eat in about 5 minutes. A
sophisticated, permissible sweet treat that I can quickly whip up,
whether it’s just for me or for my family. Single-Serve, Quick/Easy
Prep, Sophisticated Flavors, Light/Permissible Texture, Toppings
Included, Freshly Made. Just Mix Chill Top Yum. Pudding, Frozen Mousse,
Shakes, refreshing snack, dessert, single-serve, spring dessert, summer
dessert, mid-afternoon snack, picnic dessert, summer-time treat,
Ice-cream, flan, mousse, no bake, no bake desserts, creamy, indulgent
treat, refreshing treat, easy to make dessert, parfait, popsicle,
Icecream sandwich, ice-cream sandwich, ice cream sandwich, Panna Cotta,
frozen bars, jello salad, fruit salad, summer shakes, cheesecake, ice
pops, ice box cake, meltaways, frozen yogurt, sorbet, custard, gelato,
Trifle.
Ingredients
Sugar,
Modified Corn Starch, Water, Dried Cream Cheese (Milk, Cream, Cheese
Cultures, Salt, Carob Bean Gum), Vegetable Oil (Palm Kernel and Canola),
Dextrose, Buttermilk, Corn Syrup. Contains 2% or Less of: Lemon Juice
Concentrate, Natural and Artificial Flavor, Corn Syrup Solids, Lactose,
Milkfat, Citric Acid, Tetrasodium Pyrophosphate, Salt, Propylene Glycol
Monostearate, Sodium Caseinate, Acetylated Monoglycerides, Mono and
Diglycerides, Microcrystalline Cellulose, Gellan Gum, Sodium
Carboxymethylcellulose, Locust Bean Gum, Nonfat Milk, Sodium Phosphate,
Xanthan Gum, Lactic Acid, Color (Yellow 5 and Other Color Added).
Directions
You
will Need for 1 pouch of Mousse Mix: 1/2 Cup Milk Mix 1 pouch Mousse
Mix and milk in 8- to 12-oz glass, mug or dessert dish. Stir 1 minute
until blended. Let stand 30 seconds. Stir again vigorously 1 minute
until well blended. Chill in refrigerator at least 5 minutes. Squeeze 1
pouch Topping 10 seconds to soften. Cut 1/4-inch tip from corner of
pouch. Top mousse with topping. Betty’s Tips: FOR A FIRMER MOUSSE, chill
in refrigerator for 10 minutes. TO CHILL MOUSSE FASTER, place in
freezer for 2 minutes. High Altitude (3500-6500): No change.
