Details
Betty
Crocker Cookie Mix Double Chocolate Chunk 17.5 oz Pouch. NO colors; NO
artificial flavors; NO preservatives; Kosher Dairy Betty Crocker
double chocolate chunk cookie mix is delicious and packed with flavor
that both kids and adults will love. Contains no artificial flavors and
no preservatives. Versatile cookie mix that yields great cookies every
time. The Red Spoon is my promise of great taste, quality, and
convenience; This is a product you and your family will enjoy, I
guarantee it – Betty Crocker.
Ingredients
Enriched
Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chunks (Sugar,
Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Corn Syrup,
Cocoa Processed with Alkali, Palm Oil, Dextrose, Leavening (Baking Soda,
Sodium Aluminum Phosphate), Salt, Natural Flavor.
Directions
You
will need: 1/4 Cup Vegetable Oil 2 Tablespoons Water 1 Egg Time to
bake! 1. Heat oven to 375°F (or 350°F for dark or nonstick cookie
sheet). Stir Cookie Mix, oil, water and egg in a medium bowl until soft
dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on
ungreased cookie sheet. For 2 dozen larger cookies, drop dough by
tablespoonfuls. 3. Bake as directed below or until edges are set.
Cool 2 minutes before removing from cookie sheet. Cool completely; store
in airtight container. COOKIE SIZE / REGULAR / LARGE
BAKE TIME / 8-10 minutes / 11-13 minutes Allow
cookie sheet to cool between batches. Makes: 3 dozen 2 inch cookies High
Altitude (3500-6500 ft): For regular cookies no change. Bake large
cookies 10-13 min.
Warnings
Do not eat raw cookie dough. Contains wheat, soy; May contain egg and milk ingredients.
