Details
Betty
Crocker Gluten Free Cookie Mix Chocolate Chip 19.0 oz Box. No
artificial colors or preservatives Betty Crocker gluten free chocolate
chip cookie mix is delicious and packed with flavor that both kids and
adults will love. Made in a gluten-free processing facility. Versatile
cookie mix that yields great cookies every time. Contains no artificial
flavors and no preservatives. The Red Spoon is my promise of great
taste, quality, and convenience; This is a product you and your family
will enjoy, I guarantee it – Betty Crocker.
Ingredients
Rice
Flour, Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter,
Soy Lecithin, Natural Flavor), Palm Oil, Potato Starch, Leavening
(Baking Soda, Sodium Acid Pyrophosphate), Molasses Powder, Salt, Xanthan
Gum.
Directions
You
will need 1 Stick (1/2 Cup) Butter, Softened (Not Melted) 1
Tablespoon Water 1 Teaspoon Gluten-Free Vanilla
1 Egg To soften butter, let stand at room temperature
for 1-2 hours, or microwave for 10-15 seconds until softened.. 1.
Heat oven to 350°F (or 325°F for nonstick cookie sheet). Stir Cookie
Mix, softened butter, water, vanilla, and egg in medium bowl until well
blended. 2. Drop dough by tablespoonfuls 2 inches apart onto
ungreased cookie sheet. 3. Bake 11 to 13 minutes or until edges are
light golden brown. Cool 2 minutes before removing from cookie sheet.
Cool completely; store in airtight container. Allow cookie sheet to
cool between batches. TO PREPARE WITH VEGETABLE OIL, make dough using
1/3 cup oil, 1 tablespoon water, 1 teaspoon gluten-free vanilla and 2
eggs. High Altitude (3500-6500 ft): No change.
Warnings
Do not eat raw cookie dough. Contains soy; May contain milk ingredients.
