Details
Bob’s
Red Mill® Gluten Free All Purpose Baking Flour. It is specially
designed for those sensitive to wheat and gluten, this mix can be made
into delicious homemade cakes, cookies, breads, muffins, pancakes and
waffles. Contains a blend of gluten free flours from potatoes, sorghum,
tapioca, garbanzo and fava beans.
Ingredients
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorgum Flour, Fava Bean Flour.
Directions
How
to use this product: You can replace regular flour with Bob’s Red Mill®
gluten free all purpose baking flour in your recipes 1:1. We recommend
that you add xanthan gum for best results when substituting gluten free
all purpose baking flour (see chart below). Yeasted breads are a little
more difficult and may require eggs, vinegar and possibly more liquid to
be added to the recipe. Quantity of xanthan gum. 3/4 tsp for cookies.
1/2 tsp for cakes. 3/4 tsp for muffins and quick breads. 1 to 1 1/2 tsp
for breads. 2 tsp for pizza crusts. Use the quantities suggested of
xanthan gum per cup of flour used. For example, if you are making
cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum.
Warnings
Manufactured in a facility that uses tree nuts and soy.
