Ingredients
Turkey Breast, Natural Flavoring.
Directions
Patties
(Skillet): Season turkey as desired and shape into 1/4 pound patties,
4-inch diameter. Apply a quick, one second spray of non-stick cooking
spray to skillet. Preheat over medium to medium-high heat for 20
seconds. Add patties; cook 8 to 10 minutes, turning 2 or 3 times. Cook
until center is well done, reaching 165degF as measured with a meat
thermometer. Crumbled (Skillet): Apply a quick, one second spray of
non-stick cooking spray to skillet. Preheat over medium-high heat for 30
seconds. Add ground turkey and separate into crumbles; cook and stir 5
to 6 minutes. Cook until turkey is well done, reaching 165degF as
measured with a meat thermometer.
Keep refrigerated.
Safe
Handling InstructionsThis product was prepared from inspected and
passed meat and/or poultry. Some food products may contain bacteria that
could cause illness if the product is mishandled or cooked improperly.
For your protection, follow these safe handling instructions.• Keep
refrigerated or frozen. Thaw in refrigerator or microwave.• Keep raw
meat and poultry separate from other foods. Wash working surfaces
(including cutting boards), utensils, and hands after touching raw meat
or poultry.• Cook thoroughly.• Keep hot foods hot. Refrigerate leftovers
immediately or discard.
