Details
Ready to cook.
Ingredients
Turkey, Natural Flavoring.
Directions
Cooking
DirectionsSkillet: Lightly spray skillet with cooking spray; preheat
skillet over medium-high heat. Add ground turkey and separate into
crumbles; cook and stir 5 to 6 minutes. Cook until turkey is well done,
reaching 165degF as measured with a meat thermometer.
Keep refrigerated.
Cook
through to 165degF for safety.Safe Handling InstructionsThis product
was prepared from inspected and passed meat and/or poultry. Some food
products may contain bacteria that could cause illness if the product is
mishandled or cooked improperly. For your protection, follow these safe
handling instructions.Keep refrigerated or frozen. Thaw in refrigerator
or microwave.Keep raw meat and poultry separate from other foods. Wash
working surfaces (including cutting boards), utensils, and hands after
touching raw meat or poultry.
