Details
Make a sky-high sandwich, Sunday morning French toast, or a simple toast and coffee breakfast. Gluten free
Ingredients
Water,
Tapioca Flour, Brown Rice Flour, Certified Gluten Free Whole Grain Oat
Flour, Whole Grain Sorghum Flour, Certified Gluten Free Whole Grain
Oats, Honey, Potato Starch, Non-gmo Expeller Pressed Canola Oil, Organic
Cane Sugar, Xanthan Gum, Egg Whites, Eggs, Yeast, Cultured Brown Rice
Flour, Sea Salt, Vinegar (organic Cane Sugar Vinegar), Enzymes.
Directions
Storage
Tips: Our new stay-fresh packaging helps reduce food waste and allows
your bread to stay fresh for longer without added chemicals! Your
unopened bag can be stored at room temperature until the best by date
listed on the bag closure tag. We don’t recommend freezing and once
opened, use with 5 days.
Warnings
Contains: eggs.
