Clambake Substitute for Fish Entrée
Clambake Substitute for Fish Entrée: For those who prefer a non-seafood option, we offer a delightful alternative. Instead of Crab Legs, Shrimp, and Clams, we serve a succulent Grilled, Baked, or Seared Fish filet. Accompanied by classic sides like Corn on the Cob, Red Potatoes with Pearl Onions, and Smoked Sausage/Kielbasa, this dish is a perfect blend of flavors. To complete the meal, enjoy a refreshing Mixed Green Salad, warm Butter Biscuits, and juicy Sliced Watermelon. And don’t forget, we also have a Vegetarian Alternative available!
$54.95
Our Clambake Substitute features a generous portion of Grilled, Baked, or Seared Fish filet. The fish is cooked to perfection, tender and flaky, with a hint of smokiness.
Sides:
Corn on the Cob: Sweet and buttery, our corn on the cob is a classic favorite.
Red Potatoes with Pearl Onions: Creamy red potatoes paired with caramelized pearl onions create a comforting side dish.
Smoked Sausage/Kielbasa: A savory addition, the smoked sausage or kielbasa adds depth and richness to the meal.
Salad:
Mixed Green Salad: A refreshing medley of fresh greens, cherry tomatoes, cucumber, and a zesty vinaigrette. The perfect balance to the hearty entrée.
Bread:
Butter Biscuits: Warm, flaky biscuits slathered with creamy butter. Irresistible!
Dessert:
Sliced Watermelon: Juicy and sweet, watermelon provides a refreshing finish to the meal.
Vegetarian Alternative: For our vegetarian guests, we offer a delightful alternative—perhaps a vegetable medley or a flavorful stuffed pepper.
Whether you’re a seafood lover or prefer a fish alternative, our Clambake Substitute promises a memorable dining experience.
