Details
Grown in the U.S.A., is Kosher, naturally free of sodium, cholesterol, gluten, and fat, and is fluffy when cooked.
Ingredients
Long Grain Rice, Thiamine (Thiamine Mononitrate), Iron (Ferric Orthophosphate), Niacin, Folic Acid (Folate).
Directions
Directions:
one cup uncooked rice yields about three and one half cups cooked rice.
1. measure 1 cup comet rice, 1 teaspoon of salt (optional) and 1
tablespoon butter or olive oil (optional). 2. add 2 cups water and bring
to a boil. 3. cover with tight-fitting lid. Lower heat and simmer for
15 minutes. Remove from heat and let stand 5 minutes. Fluff with a fork
before serving. To retain vitamins do not rinse before or drain after
cooking. For a drier rice, use slightly less water.
Microwave
directions: 1. refer to chart for desired number of servings. 2.
measure all Ingredients into a 2 to 3 quart microwave-approved dish. 3.
cover and microwave on high for 5 minutes or until mixture comes to a
boil. 4. reduce heat to medium (50% power) for 15 minutes. Remove from
microwave and let stand 5 minutes. Fluff with fork and serve. Note:
microwave ovens vary. Cooking times are approximate.
