Details
Enriched
macaroni product. Since 1950. Made with bronze plates. The art of
making pasta begins with the selection of the grain. We have selected
this true durum wheat semolina from the Tavoliere delle Puglie where the
climate and soil produces a grain that is unmatched in consistency and
quality. The carefully milled semolina is then combined with cool
natural water and kneaded gently to an exact consistency which is then
exuded into various shapes through bronze plates. These bronze plates
are what give our pasta its unique coarse texture that allows the sauce
and the pasta to adhere to one another, permitting their individual
flavors to marry into a delectable palate. DeLallo pasta follows artisan
workmanship, which calls for the pasta to be dried slowly at low
temperatures to retain nutrients and, most importantly, its full flavor.
The result of our labor is authentic, natural Italian pasta with
integrity. Thank you & enjoy! Made in Italy.
Ingredients
Durum Wheat Semolina.
Directions
1.
Bring 5 quarts of water (per 1 lb of pasta) to a boil and add salt if
desired.
2. Add pasta and cook for 11 minutes, stirring occasionally for
firm al dente pasta (vary cooking time for desired consistency).
3.
Drain immediately and serve with your favorite pasta sauce.
Warnings
Contains wheat.
