Details
Schar Bonta d’Italia Gluten Free Spaghetti.
An Italian classic.
Est. 1922.
Europe’s no 1 gluten free.
Non GMO.
Gluten & wheat free.
Doing good supporting celiacs.
Preservative free.
No trans fat.
Low fat.
Certified gluten free.
Ingredients
Corn Flour, Rice Flour, Vegetable Palm Oil.
Directions
How Italians cook their pasta:
1. Bring a pot of 2 cups of water to a boil.
2. When the water boils, add 1 teaspoon of salt and 1 teaspoon of olive oil.
3.
Add 1/2 a cup of dry pasta per person to the boiling water. (To get the
best taste and texture, the pasta should not be added to the water
prior to boiling).
4. Cook the pasta for 12-14 minutes.
5. Once the pasta is cooked to your desired texture, drain the pasta and serve with your favorite recipe.
Storage instructions:
Store in a cool, dry place.
Warnings
May contain soy.
