Details
Treat
your taste buds to the vacation they deserve. Key lime filling with
real Key West lime juice, topped with whipped creme rosettes on a
fresh-from-the-oven vanilla cookie crumb crust. Easy. Peasy. Key Lime
squeezy. Today the makers of EDWARDS® products are still committed to
providing consumers with convenient, great-tasting frozen desserts made
with premium, high-quality ingredients. We even prepare, bake and crush
our own cookies on site to make the freshest cookie crust possible in
our delicious whole creme pies and slices.
All
meticulously whipped, toasted, sprinkled and drizzled to ensure
excellence in every delicious bite. Maybe it’s time you did dessert
right too. Because, guess what? You’re worth it.
Ingredients
Reduced
Fat Sweetened Condensed Milk (milk, Skim Milk, Sugar, Vitamin A
Palmitate), Water, Sugar, Enriched Flour (wheat Flour, Niacin, Reduced
Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm
Kernel Oil, Shortening (palm Oil And Soybean Oil), Egg Yolk, Corn Syrup,
Contains 2% Or Less: Lime Juice Concentrate, Natural Flavor, Dextrose,
Modified Food Starch, Polysorbate 60, Salt, Carbohydrate Gum, Soy
Lecithin, Polyglycerol Esters Of Fatty Acids, Baking Soda, Sodium
Citrate, Lemon Juice Concentrate, Xanthan Gum, Disodium Phosphate,
Sodium Caseinate, Lime Oil, Sorbitan Monostearate, Guar Gum, Lemon Oil,
Lemon Pulp, Colored With Beta Carotene.
Directions
Indulge
in a Slice Now: To enjoy a perfect slice, cut frozen using a warm, wet
knife and then thaw in a refrigerator for 40–60 minutes. If you can’t
wait, you can also enjoy it frozen. Either way, hide the rest in your
freezer. Share with Friends Later: To thaw the entire dessert, remove
from carton (leave dome cover in place) and thaw in refrigerator for
11/2 to 2 hours — if you can wait that long! Do not refreeze. Store in
refrigerator up to 3 days.
Keep frozen.
Warnings
Contains: Milk, wheat, eggs and soy.
