Details
Smooth
caramel filling infused with rich caramel, topped with chocolate,
pecans, and whipped creme rosettes on a fresh-from-the-oven chocolate
cookie crumb crust. A real show-stopper. So take it slow and savor every
bite. Today the makers of EDWARDS® products are still committed to
providing consumers with convenient, great-tasting frozen desserts made
with premium, high-quality ingredients. We even prepare, bake and crush
our own cookies on site to make the freshest cookie crust possible in
our delicious whole creme pies and slices.
All meticulously whipped, toasted, sprinkled and drizzled to satisfy with every delicious bite.
Ingredients
Water,
Sugar, Reduced Fat Sweetened Condensed Milk (milk, Skim Milk, Sugar,
Vitamin A Palmitate), Enriched Flour (wheat Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (palm Oil,
Soybean Oil, And Coconut Oil), Hydrogenated Oil (palm Kernel Oil And
Coconut Oil), Corn Syrup, Milk, Cream Cheese (pasteurized Milk And
Cream, Cheese Culture), Pecans, Sweetened Condensed Milk (milk, Sugar),
Contains 2% Or Less: Cocoa (processed With Alkali), Unsweetened
Chocolate, Modified Food Starch, Butter (cream, Natural Flavors), Salt,
Baking Soda, Natural Flavor, Sodium Caseinate, Dextrose, Polysorbate 60,
Cocoa, Cheese Culture, Carob Bean Gum, Mono- And Diglycerides, Sorbitan
Monostearate, Guar Gum, Xanthan Gum, Cocoa Butter, Soy Lecithin, Malic
Acid, Vanilla Extract, Sodium Alginate, Sodium Citrate, Colored With
Beta Carotene, Caramel Color, And Apocarotenal.
Directions
Indulge
in a Slice Now To enjoy a perfect slice, cut frozen using a warm, wet
knife and then thaw in a refrigerator for 45–60 minutes. If you can’t
wait, you can also enjoy it frozen. Either way, hide the rest in your
freezer.Share with Friends Later To thaw the entire dessert, remove from
carton (leave dome cover in place) and thaw in refrigerator for 1.5 to 2
hours — if you can wait that long! Do not refreeze. Store in
refrigerator up to 3 days.
Keep frozen.
Warnings
Contains: Milk, wheat, tree nuts (pecans), soy.
