Goya Central American Red Beans

Soaking
methods: To 1/2 lbs dry beans add 3 to 4 cups hot water. Boil 2
minutes, then set aside for one hour. Or let stand in 3 to 4 cups cold
water overnight. Drain and rinse beans. “Helpful hint”. Beans are
harvested in their natural state. Even with the most careful attention
and best processing equipment available, we suggest you look over the
contents closely to pick out any foreign substances such as small
stones, soil particles, etc. As a helpful hint, rinse the beans with
drinkable water to provide a wholesome dish.

Warnings