Details
Autumn
Squash SoupA creamy combination of pumpkin and butternut squash blended
with ginger, warm spices and a hint of sweet apple.
Ingredients
Pumpkin,
Vegetable Stock (Water, Vegetable Base [Carrots, Celery, Onions, Tomato
Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion Powder,
Garlic Powder, Natural Flavor]), Milk, Cream, Cheese (Pasteurized Milk,
and Cream, Cheese Culture, Salt, Carob Bean Gum), Brown Sugar, Butternut
Squash, Heavy Cream, Contains 2% or Less of: Carrots, Onions, Butter
(Cream, Salt), Apple Juice Concentrate, Sugar, Corn Starch, Salt, Ginger
Puree (Ginger, Citric Acid), Honey, Lemon Juice Concentrate, Curry
Powder (Spices, Turmeric, Onions), Spices, and Nisin Preparation.
Directions
Heating
InstructionsMicrowave: Remove lid and film. Place in microwave and
cover loosely. Heat on high 3–4 minutes until hot (165degF), stirring
halfway through heating time. Microwave times may vary.Caution: Soup
will be hot. Stove Top: Remove lid and film. Pour soup into sauce pan.
Heat thoroughly (165degF). Do not boil.Caution: Soup will be hot.
Keep refrigerated.
Warnings
Contains: Milk.
