Details
A
unique twist on classic mac & cheese that is sure to satisfy, with
cavatappi past in a hearty blend of parmesan, cheddar, swiss, and blue
cheese.
Bear
Creek Country Kitchens®You’ve enjoyed our Bear Creek Country Kitchens®
family-friendly soups, now try our decadent, restaurant-inspired
“Grown-Up” Mac & Cheese.
Looking
for a sophisticated way to indulge in your mac & cheese cravings?
Our bold flavors will appeal to your grown-up palate. Simply add water
and heat for a delicious dish in minutes.
Ingredients
Enriched
Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate,
Riboflavin, Folic Acid), Whey, Four Cheese Blend [parmesan Cheese
(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese
(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese
(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Blue Cheese
(pasteurized Milk, Cheese Cultures, Salt, Enzymes)], Butter (cream,
Salt), Corn Starch, Coconut Oil, Corn Syrup Solids, Salt, Dried Onion,
Nonfat Dry Milk, Sugar, Dried Garlic, Spice, Yeast Extract, Xanthan Gum,
Citric Acid, Natural Flavor.
Directions
Stovetop
Directions1. Boil 21/2 cups of water. Stir in macaroni and sauce mix.2.
Reduce heat to medium boil, and cook uncovered for 12 to 15 minutes,
stirring occasionally.3. Remove from heat and let stand for 5 to 8
minutes. (Sauce will thicken upon cooling).
Store in a dry cool place.
Warnings
Contains milk, wheat.
