Details
Real
sliced potatoes in a creamy cheddar sauce with dashes of onion and
herbs. Its delicious as is, or add your own twist. These 100% American
Grown Potatoes make a perfect side dish for your family meal. Betty
Crocker au gratin potatoes have 25% more servings than leading flavored
mashed competitor. Made with 100% real mashed potatoes. For extra-creamy
potatoes, stir in more milk, one tablespoon at a time. Just add milk
and butter. The Red Spoon is my promise of great taste, quality, and
convenience; This is a product you and your family will enjoy, I
guarantee it – Betty Crocker.
Ingredients
Potatoes*,
Corn Starch, Maltodextrin, Enriched Flour (wheat Flour, Niacin, Iron,
Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Onion*, Potassium
Phosphate, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Potassium
Chloride, Cheddar Cheese* (milk, Cheese Cultures, Salt, Enzymes).
Contains Less Than 0.5% Of: Garlic, Vegetable Oil (canola, Soybean
And/or Sunflower Oil), Monosodium Glutamate, Sodium Citrate, Lactic
Acid, Calcium Lactate, Mono And Diglycerides, Nonfat Milk, Yeast
Extract, Sodium Phosphate, Whey, Natural Flavor, Color (yellow Lakes 5
& 6), Blue Cheese* (milk, Salt, Cheese Cultures, Enzymes), Silicon
Dioxide (anticaking Agent), Enzyme Modified Blue Cheese (milk, Cheese
Cultures, Salt, Enzymes), Spice, Enzyme Modified Cheddar Cheese (milk,
Cheese Cultures, Salt, Enzymes). Freshness Preserved By Sodium
Bisulfite.
Directions
YOU
WILL NEED: 2 Cups Boiling Water 1/2 Cup Milk 2 Tablespoons Butter Oven
Directions 1. HEAT oven to 450°F. Stir Sauce Mix, boiling water, milk
and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes.
2. BAKE uncovered about 25 minutes or until top is golden brown and
potatoes are tender (sauce will thicken). Refrigerate leftovers. BAKING
TIPS: • For 2 boxes, double all ingredients; bake in 3-quart casserole
dish about 30 minutes. • Bake potatoes and roast meat at same time:
325°F about 60 minutes 350°F about 50 minutes 375°F about 45 minutes
Stove-Top Directions 1. STIR Sauce Mix, 2 cups hot water, 1/2 cup milk, 2
tablespoons butter and Potatoes in 2-quart saucepan. Heat just to
boiling, stirring occasionally. Watch carefully to avoid boilover. 2.
REDUCE heat. Cover; simmer about 15 minutes, stirring often, until
tender (sauce will thicken). Refrigerate leftovers. Microwave Directions
1. STIR Sauce Mix, 2 3/4 cups hot water, 1/2 cup milk, 2 tablespoons
butter and Potatoes in 3-quart round microwavable casserole dish. 2.
MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes,
until tender (sauce will thicken). CAUTION: HOT! Refrigerate leftovers.
Warnings
May contain soy ingredients.
