Details
Real
sliced potatoes in a savoury sauce with romano, ricotta and parmesan
cheeses. Its delicious as is, or add your own twist. These 100% American
Grown Potatoes make a perfect side dish for your family meal. Betty
Crocker three cheese potatoes have 25% more servings than leading
flavored mashed competitor. Made with 100% real mashed potatoes. For
extra-creamy potatoes, stir in more milk, one tablespoon at a time. Just
add milk and butter. The Red Spoon is my promise of great taste,
quality, and convenience; This is a product you and your family will
enjoy, I guarantee it – Betty Crocker.
Ingredients
Potatoes*,
Maltodextrin, Corn Starch, Salt, Enriched Flour (wheat Flour, Niacin,
Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion*, Modified
Corn Starch, Potassium Phosphate, Ricotta Cheese* (whey, Milkfat, Lactic
Acid, Salt), Romano Cheese* (made From Cow’s Milk, Cheese Cultures,
Salt, Enzymes), Parmesan Cheese* (milk, Cheese Cultures, Salt, Enzymes).
Contains Less Than 0.5% Of: Cheddar Cheese* (milk, Cheese Cultures,
Salt, Enzymes), Garlic*, Vegetable Oil (canola, Soybean And/or Sunflower
Oil), Sodium Citrate, Mono And Diglycerides, Lactic Acid, Calcium
Lactate, Nonfat Milk, Sodium Phosphate, Citric Acid, Whey, Color (yellow
Lakes 5 & 6 Lake), Blue Cheese* (milk, Salt, Cheese Cultures,
Enzymes), Yeast Extract, Natural Flavor, Enzyme Modified Blue Cheese
(milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (anticaking
Agent), Spice, Enzyme Modified Cheddar Cheese (milk, Cultures, Salt,
Enzymes). Freshness Preserved By Sodium Bisulfite.
Directions
YOU
WILL NEED: 2 Cups Boiling Water 2/3 Cup Milk 1 Tablespoon Butter Oven
Directions 1. HEAT oven to 450°F. Stir Sauce Mix, boiling water, milk
and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes.
2. BAKE uncovered about 25 minutes or until top is golden brown and
potatoes are tender (sauce will thicken). Refrigerate leftovers. BAKING
TIPS: • For 2 boxes, double all ingredients; bake in 3-quart casserole
dish about 30 minutes. • Bake potatoes and roast meat at same time:
325°F about 60 minutes 350°F about 50 minutes 375°F about 45 minutes
Stove-Top Directions 1. STIR Sauce Mix, 2 cups hot water, 2/3 cup milk, 1
tablespoon butter and Potatoes in 2-quart saucepan. Heat just to
boiling, stirring occasionally. Watch carefully to avoid boilover. 2.
REDUCE heat. Cover; simmer about 15 minutes, stirring often, until
tender (sauce will thicken). Refrigerate leftovers. Microwave
Directions 1. STIR Sauce Mix, 2 1/2 cups hot water, 2/3 cup milk, 1
tablespoon butter and Potatoes in 3-quart round microwavable casserole
dish. 2. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5
minutes, until tender (sauce will thicken). CAUTION: HOT! Refrigerate
leftovers.
Warnings
For food safety and quality, follow the cooking directions. May contain soy ingredients.
