Details
Betty
Crocker Muffin Mix Triple Berry Makes 6 Muffins 6.5 oz Pouch. Just add
Water or Milk; Kosher Dairy Betty Crocker muffins are a home-baked treat
that are quick and portable for families on the go. Just add oil,
water, and eggs. Bowl to oven in minutes. Top muffins or bread with
fruit, butter and more. The Red Spoon is my promise of great taste,
quality, and convenience; This is a product you and your family will
enjoy, I guarantee it – Betty Crocker.
Ingredients
Enriched
Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Sugar, Artificially Flavored
Triple Berry Bits (Dextrose, Palm Oil, Corn Flour, Citric Acid,
Artificial Flavor, Red 40 Lake, Blue Lake 1 & 2), Palm Oil, Corn
Syrup, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate),
Modified Corn Starch, Salt, Egg White, Propylene Glycol Monoesters of
Fatty Acids, Mono and Diglycerides, DATEM, Soy Lecithin, Whey Powder,
Sodium Stearoyl Lactylate, Sodium Caseinate, Maltodextrin, Palm Kernel
Oil, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Directions
You
Will Need: 1/2 Cup Water or Milk 1. Heat oven to 400degF (or 375degF
for dark or nonstick pan). Place paper baking cups in 6 regular-size
muffin cups (for best results), or grease bottoms only of muffin cups.
2. Stir Muffin Mix and water or milk just until blended. Spoon into cups
(about 1/4 cup each). 3. Bake 16 to 21 minutes or until top springs
back when touched. Cool 5 minutes. Carefully remove from pan (if muffins
are not in paper cups, run knife around sides before removing). Cool
completely before storing. High Altitude (3500-6500 ft): No change.
Warnings
Do not eat raw muffin batter. Contains wheat, egg, milk and soy ingredients.
