Details
Celentano® Beef Ravioli.
Ingredients
Enriched
Wheat Flour (Durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Water, Beef, Eggs, Bread Crumbs (Wheat Flour),
Contains 2% or Less of the Following: Parmesan Cheese (Pasteurized Part
Skim Milk, Salt, Cheese Cultures, Enzymes), Ricotta Cheese (Pasteurized
Whey, Pasteurized Milk, Vinegar, Salt, Xanthan Gum, Locust Bean Gum,
Guar Gum), Natural Flavor, Garlic Powder, Parsley, Egg Whites,
Dehydrated Onion, Dried Whole Eggs, Beef Base (Roasted Beef and Beef
Stock, Salt, Hydrolyzed Protein [Soy, Corn, Wheat, Gluten], Sugar, Corn
Oil, Autolyzed Yeast Extract, Potassium Chloride, Caramel Color,
Maltodextrin, Natural Flavors, Corn Syrup Solids, Disodium Inosinate,
Disodium Guanylate), Soy Protein Concentrate, Modified Corn Starch,
Non-Fat Dry Milk, Isolated Oat Product, Textured Soy Flour, Corn Syrup
Solids, Salt, Sodium Phosphate, Sugar, Soybean Oil, Caramel Color,
Disodium Inosinate, Disodium Guanylate.
Directions
Keep
frozen. Cook before eating. Cooking Instructions: Do not defrost. If
any ravioli are frozen together, do not separate. They will usually
separate during cooking. For best results, use stove-top instructions.
For food safety and quality, follow these cooking instructions: Stovetop
Cooking: 1. Bring 4 quarts of water to a boil. (Salt water if desired).
2. Add ravioli to boiling water. 3. Simmer for 6 to 8 minutes or until
desired tenderness, stirring occasionally. 4. Drain carefully and serve
with your favorite sauce. Place into boiling water. Gently stir and
simmer for 6-8 minutes. Drain carefully. Microwave Cooking: (Tested in a
1200 Watt Oven. Microwave ovens vary: adjust cook times accordingly).
Mix together ¼ cup water and ½ cup of your favorite sauce. Place 6
ravioli in a microwaveable dish. Add sauce, mix and cover. Heat on high
Power (100%) for 6 to 8 minutes, stirring halfway. Let stand 2 minutes
before serving. Remove cover carefully to avoid steam.
Warnings
Contains: Wheat, eggs, soy, milk.
