Chef Boyardee Mini Ravioli

15 oz

$1.88

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SKU: 12239 Category:

Details

Chef
Boyardee Mini Ravioli is a delicious and convenient meal that is ready
to eat in minutes and has delighted families for generations. Made with
enriched pasta, smothered in rich, Italian-flavored tomato sauce, and
stuffed with real beef, Chef Boyardee Mini Ravioli has the timeless
flavor everyone loves in a fun, bite-sized package. When you need a
quick meal, Chef Boyardee has your back. Just pop the easy-open lid, and
in 90 seconds, dinner is ready to serve. Chef Boyardee Mini Ravioli is
so simple and easy to prepare, anyone can grab it off the shelf for a
quick and filling snack. Each 15 oz, easy-open can of Chef Boyardee Mini
Ravioli contains 2 servings of pasta and tomato sauce, with 8 grams of
protein and 220 calories per serving. With no artificial flavors,
colors, or preservatives, Chef Boyardee makes a wholesome meal for kids
of ALL ages.

Ingredients

Tomatoes
(tomato Puree, Water), Water, Enriched Wheat Flour (wheat Flour, Malted
Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1],
Riboflavin [vitamin B2], Folic Acid), Beef, Crackermeal (enriched Wheat
Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid], May Contain Guar Gum), Less Than 2% Of: High
Fructose Corn Syrup, Salt, Textured Vegetable Protein (soy Protein
Concentrate, Caramel Color), Modified Corn Starch, Soybean Oil, Carrots,
Caramel Color, Citric Acid, Flavorings, Enzyme Modified Cheese (cheddar
Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt,
Sodium Phosphate, Xanthan Gum, Carotenal [color]).

Directions

Heating
Directions: Microwave: 1. Empty contents into microwave-safe container.
Cover. 2. Microwave on High 1 minute 30 seconds or until warm. 3. Stir
before serving. As all microwave ovens vary, time given is approximate.
Stove Top: 1. Empty contents into saucepan. 2. Heat over medium heat
until warm. 3. Stir occasionally.

Warnings

Caution sharp edges.

Contains: Milk, soy, wheat.

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