Chicken Helper Rice With Sauce Mix and Seasoned Coating Mix Sweet and Sour Chicken

12.2 oz

$2.76

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SKU: 15286 Category:

Details

Chicken
Helper is made with REAL spices for the flavors you love most. Our
products are made with NO artificial flavors or colors from artificial
sources. Add Your Own Twist! Dial up the flavor! Stir in chopped green
bell pepper just before simmering. Add chopped pineapple just before
serving. Serve with cooked rice. Pasta skillet-meal mix of pasta and
seasoning. Made with real herbs & spices. No artificial flavors
or colors from artificial sources. Just add chicken. Stock your pantry
with an easy and delicious meal option for everyone. Meal Kit, Dry
Dinner Kit, One Skillet Meal, Helpers, Chicken Helper, Packaged Meal.

Ingredients

Enriched
White Rice (rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid),
Sugar, Corn Starch, Brown Sugar, Maltodextrin, Modified Corn Starch,
Salt, Tomato*, Soy Sauce* (soybeans, Wheat, Salt), Vegetable Oil
(canola, Soybean And/or Sunflower Oil), Malic Acid, Vinegar*, Spice,
Yeast Extract, Color (caramel Color, Yellow Lakes 5 & 6, Red 40
Lake), Chicken Fat, Natural Flavor, Chicken Powder, Chicken Broth,
Silicon Dioxide (anticaking Agent), Lactic Acid, Calcium Lactate, Citric
Acid, Onion*, Garlic*.

Directions

You
Will Need 2 Cups Water for Rice, 1 lb. Uncooked Boneless Skinless
Chicken Breasts, 2 Tbsp. Vegetable Oil, 11/4 Cups Water for Sauce. Rice
1. Heat Pour Rice from pouch into 2-quart saucepan; add 2 cups water.
Heat just to boiling. Reduce heat to medium-low to low; cover and simmer
about 20 minutes, without stirring, until rice is tender and liquid is
absorbed. Meanwhile, continue with step 2. Chicken 2. Cut Cut chicken
into 1-inch pieces; pat dry if necessary. Place chicken into medium
bowl. Add Seasoned Coating; toss to coat. 3. Brown Heat oil in 10-inch
nonstick skillet over medium-high heat. Carefully add chicken to hot
oil; cook about 6 minutes, stirring occasionally, until deep golden
brown on all sides. 4. Simmer Reduce heat to medium-low. Carefully pour
11/4 cups water into skillet; stir in Sauce Mix. Simmer uncovered about 3
minutes, until sauce thickens and chicken is no longer pink in center.
Serve with rice. Refrigerate leftovers.

Warnings

May contain egg and milk ingredients.

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