Coconut Shrimp
Crispy, golden shrimp coated in a delightful blend of shredded coconut and panko breadcrumbs. Served with a sweet and tangy dipping sauce, these tropical bites are perfect for any occasion.
Whether you’re hosting a party, celebrating a special occasion, or just craving a taste of the tropics, Coconut Shrimp is a crowd-pleaser that will have everyone coming back for more. Don’t forget the lime wedges for that extra citrusy kick!
Size: Feeds 10 people
$101.94
CompareThese irresistible Coconut Shrimp are a tropical delight that will transport your taste buds to sun-soaked beaches. Jumbo shrimp are peeled, deveined, and coated in a three-step breading process. First, they’re dredged in flour, then dipped in a mixture of eggs and milk, and finally coated with a blend of unsweetened shredded coconut and panko breadcrumbs. The result? A crispy, salty, and slightly sweet exterior that encases succulent shrimp.
To achieve the perfect crunch, shallow fry the shrimp in a mix of coconut oil and vegetable oil until they turn a beautiful golden brown. The tail-on presentation adds a touch of elegance and makes them easy to pick up. Serve these Coconut Shrimp with a zesty dipping sauce made from orange marmalade, Thai sweet chili sauce, soy sauce, and a splash of lime juice. The combination of flavors is simply divine.
Whether you’re hosting a party, celebrating a special occasion, or just craving a taste of the tropics, Coconut Shrimp is a crowd-pleaser that will have everyone coming back for more. Don’t forget the lime wedges for that extra citrusy kick!
Enjoy the crispy, juicy goodness of Coconut Shrimp—it’s like a mini vacation for your taste buds!
