Details
Daiya Cheezy Mac Deluxe Cheddar Style.
Deliciously dairy-free®.
Gluten & soy free.
Lactose free.
5 Grams of protein per serving.
Excellent source of calcium.
No CSA®.
Net Wt 10.6 oz (300 g).
Ingredients
Brown
Rice Pasta (whole Grain Brown Rice, Rice Bran, Water), Filtered
Water,tapioca Starch, Non-gmo Expeller Pressed: Canola And/or Safflower
Oil, Coconut Oil, Sea Salt, Vegan Natural Flavors, Pea Protein, Potato
Protein, Tricalcium Phosphate, Evaporated Cane Sugar, Lactic Acid
(vegan), Xanthan Gum, Yeast Extract, Titanium Dioxide (naturally
Occurring Mineral), Annatto (color), Onion, Vitamin B12.
Directions
Boil:
2 qt. (8 cups) of water in medium saucepan. Stir in macaroni pasta.
Cook: 7 to 8 minutes, or until tender, stirring occasionally. Drain:
Return to saucepan, massage sauce packet to mix thoroughly. Squeeze:
Cheezy Sauce over hot macaroni. Stir until blended. Makes: 3 servings.
Note: Do not overcook pasta.
