Details
Duncan Hines Dark Chocolate brownies are extra thicky, fudgy and irresistible.
Ingredients
Sugar,
Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa Powder Processed
with Alkali. Contains 2% or Less of Each of the Following: Wheat Starch,
Dextrose, Salt, Artificial Flavor, Carrageenan, Leavening (Baking
Soda).
Directions
You
Will Need:Fudgy Brownies1 large egg1/3 cup water1/3 cup vegetable oil
Cake-Like Brownies2 large eggs1/3 cup water1/3 cup vegetable oilBaking
Instructions:Step 1 PrepPreheat oven to 350degF for metal and glass pan,
325degF for dark or coated pan.*Grease bottom of pan.Step 2 MixEmpty
brownie mix, egg(s), water and oil in a large bowl.Stir until well
blended (about 50 strokes).Spread into greased pan and bake immediately.
Step 3 BakeBake in center of oven at 350degF following the chart
below. For an 13 x 9 inch pan, bake 21–23 min.For an 9 x 9 inch pan,
bake 27–30 min.For an 8 x 8 inch pan, bake 31–34 min.Coolcompletely in
pan on wire rack before cutting and serving. *Add 3–5 minutes to bake
time for dark or coated pan. Brownie is done when toothpick inserted 1
inch from edge of pan comes out clean.
Warnings
Contains: Wheat.
Manufactured on equipment that also processes Tree Nuts and Peanuts.
