Details
Duncan Hines® Perfect Size® Cheesecake Filling & Graham Cracker Crust Mix.
Ingredients
[Graham
Cracker Crumbs (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil,
Molasses, Salt, Baking Soda, Honey), Sugar], Filling Mix (Sugar, Wheat
Flour).
Directions
Crust
Instructions: You will need: 1 Prep: Microwave butter in microwave-safe
bowl 20 to 30 seconds or until melted. Let cool 2 minutes. 2 Blend:
Blend crust mix and melted butter in medium bowl with rubber spatula
until well blended. Press mixture evenly onto bottom of pan; set aside.
Cheesecake Mix Instructions: Cream cheese (softened) 1 (8 Oz.) Package. 1
Egg. 1 Prep: Preheat oven to 250°F 2 Blend: Blend cheesecake mix and
softened cream cheese in a large bowl at low speed with electric mixer
about 1 minute, until moistened; scraping down sides of bowl. Beat on
High for 3 minutes, scraping down sides of bowl. Add egg and beat until
fully blended. Pour batter onto crust. 3.Bake on rack in center of oven
for 51 to 56 minutes or until center is set. Remove cheesecake carefully
from oven with both hands using pot holders. Cool cheesecake in pan on
write rack for 20 to 30 minutes. Refrigerate until completely cool. Do
not bake in toaster oven. Store leftover cheesecake in the refrigerator.
Warnings
Do not bake in toaster oven.
