Details
Duncan Hines® Signature Cake Mix Lemon Supreme. It is a deliciously moist cake mix. Naturally and artificially flavored product.
Ingredients
Sugar,
Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm
Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono-
and Diglycerides), Sodium Stearoyl Lactylate), Leavening (Baking Soda,
Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate
Monohydrate), Wheat Starch, Salt, Natural and Artificial Flavor, Palm
Oil, Cellulose Gum, Xanthan Gum, Citric Acid, Yellow 5 Lake.
Directions
You
will need: 1 cup Water. 3 Large eggs. 1/3 cup Vegetable oil. Baking
Instructions: Step 1: Prep. Preheat oven to 350°F for metal and glass
pans. *325°F for dark or coated pans. Grease sides and bottom of pan(s)
and flour lightly. Use baking cups for cupcakes. Step 2: Mix. Blend cake
mix, water, oil and eggs in a large bowl at low speed until moistened
(about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in
pans and bake immediately. Step 3: Bake. Bake in center of oven
following chart below. *Add 3-5 minutes to bake time for dark or coated
pans. Cake is done when toothpick inserted in center comes out clean.
Cool cakes in pan on wire rack for 15 minutes before removing. Cool
completely before frosting. Pan size … Bake time. 2 8-inch … 22-27
Min. 2 9-inch … 22-27 Min. 13 x 9-inch … 21-26 Min. Bundt®** …
33-36 Min. 24 Cupcakes … 16-19 Min. Lower Fat Recipe: Prepare and bake
following the directions above except using 3/4 cup water, 1/3 cup
unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High
Altitude: (over 3,500 ft): Preheat oven to 350°F. Stir 2 tbsp of flour,
1/3 cup oil, 1 cup water and 3 eggs. Blend as directed in step 2. Two
8-inch pans 23-28 min; 13 x 9-Inch pan, baked 21-25 min; 24 Cupcakes
16-20 min.
Warnings
Contains: Wheat.
