Details
Ghirardelli®
Premium Brownie Mix Triple Fudge. Indulge in the richly decadent
chocolate taste that you expect from Ghirardelli. Crafted with
semi-sweet chocolate chips and rich fudge for an ultra moist and chewy
treat.
Ingredients
Brownie
Mix Ingredients Sugar, Enriched Bleached Flour (Wheat Flour, Malted
Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin,
Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate,
Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emuslsifier], Vanilla
Extract), Cocoa (Processed With Alkali), Soybean Oil, Less Than 2% of:
Artificial Flavor, Baking Soda, Salt, Fudge Pouch Ingredients: Sugar,
Water, Cocoa (processed with Alkali), Corn Syrup, Lactose (Contains Milk
Derivatives), High Maltose Corn Syrup, Soybean Oil, Unsweetened
Chocolate, Food Starch-Modified, Salt, Artificial Flavor, Preservatives (
Potassium Sorbate, Sodium Benzoate).
Directions
You
will need: 1/4 cup Water. 1/4 cup Vegetable oil. 1 Egg. 1. Preheat oven
to 325°F. Prepare baking pan by lightly greasing or spraying with
non-stick cooking spray. 2. Place water, oil and egg in medium bowl and
stir until fully mixed. Add brownie mix and fudge pouch (enclosed); stir
until well blended. Spread in prepared pan. 3. Bake as directed below.
Cool completely in pan before cutting. Pan Size … Bake Time: 8″ x 8″
(Metal) … 40 – 44 minutes. 8″ x 8″ (Glass) … 45 – 49 minutes. 9″ x
9″ (Metal) … 40 – 44 minutes. Do not overbake. Fresh-baked brownies
appear underbaked but cool to doneness. For thicker brownies, make
batter using 2 tablespoons water, 1/4 cup vegetable oil and 2 eggs. Bake
as directed. High Altitude: Add 1/2 cup all-purpose flour and an
additional 2 tablespoons water. Do not eat raw batter.
Warnings
May contain eggs and tree nuts.
