Details
Good
Cook™ Santoku Knife 5in. Nonstick coating and scalloped blade keeps
food from sticking. Soft grip, ergonomic handle for better control. High
carbon steel retains sharpness. Extra counter space in the kitchen is
always helpful. Create extra space by opening a drawer and resting a
cutting board across the top.
Directions
Care
& usage: Since high carbon steel is not 100% rustproof, we
recommend washing by hand & drying with a clean, soft cloth.
Warnings
Caution: Blade is very sharp. Always store in safety sheath. Not intended for children. Improper use may result in injury.
