Details
Premium sliced and 40% thicker slices than out regular bacon.
Ingredients
Cured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Directions
To
Fry: Fry Bacon at 340F for approximately 3 minutes per side. Drain
thoroughly on absorbent paper. To Bake: Place bacon slices on rack in
shallow pan. Bake at 375F for approximately 12 minutes or until slightly
browned. Drain thoroughly on absorbent paper. To Broil: Place bacon
slices on broiler rack 3 inches below heat. Broil 6 minutes, turning
slices once. Drain thoroughly on absorbent paper. To Microwave: Place
bacon slices on microwave safe dish and microwave o high for
approximately 1 minute per slice. Drain thoroughly on absorbent paper.
Keep refrigerated.
Safe
Handling Instructions: This product was prepared from inspected and
passed meat and/or poultry. Some food products may contain bacteria that
could cause illness if the product is mishandled or cooked improperly.
For your protection, follow these safe handling instructions. Keep
refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat
and poultry separate from other foods. Wash working surfaces (including
cutting boards), utensils, and hands after touching raw meat or
poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers
immediately or discard.
