Details
Handcrafted
with natural spices and only the finest cuts of meat, Hillshire Farm®
Smoked Sausage is the delicious answer to weeknight dinners. Fully
cooked and ready in minutes, our flavorful smoked sausage delivers a
farmhouse-quality meal with rich, bold flavor. From soups to stews, it’s
an instant family favorite. Hard work. Dedication. Integrity. These are
the values we live by—and the ingredients we put into every package of
Hillshire Farm® Smoked Sausage. Since 1934, the Hillshire Farm® Brand
has stood for the honest, handcrafted meats your family loves, made with
the ingredients they deserve. And we’re confident you’ll taste our
commitment to quality in every bite.
Ingredients
Meat
Ingredients (pork, Beef), Mechanically Separated Turkey, Water, Corn
Syrup, Contains 2% Or Less: Salt, Dextrose, Spice And Flavor, Isolated
Soy Product, Sodium Phosphate, Isolated Soy Protein, Yeast Extract, Pork
Stock, Sodium Erythorbate, Sodium Nitrite.
Directions
Grill:
GrillGrill sausage over medium heat 12-14 minutes or until lightly
browned, turning frequently. FOR CHILDREN UNDER 5 YEARS: Cut sausage
lengthwise, then into bite size pieces. Pan Fry: Pan FryCut sausage into
1/2-inch slices and place in a large skillet. Cook and stir over
medium-high heat 4-5 minutes or until lightly browned. FOR CHILDREN
UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
Unspecified: StovetopAdd sausage rope to 2-3 inches of boiling water.
Reduce heat; simmer 10-12 minutes or until hot. FOR CHILDREN UNDER 5
YEARS: Cut sausage lengthwise, then into bite size pieces.
Warnings
Contains soy.
