Details
Jiffy®
Corn Muffin Mix. From a company that has been making excellent muffin
and baking mixes since the 1930s, Jiffy Corn Muffin Mix, 8.5 oz, can be
used to make delicious muffins, desserts or other tasty meal solutions.
This baking mix is easy to make; just add egg and milk to get things
started. This product is packaged in recycled paperboard, which is good
for the environment.
Ingredients
Wheat
Flour, Degerminated Yellow Corn Meal, Sugar, Animal Shortening (Lard,
Hydrogenated Lard, Tocopherols Preservative, Bht Preservative, Citric
Acid Preservative), Contains Less than 2% of each of the following:
Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt,
Wheat Starch, Niacin, Reduced Iron, Tricalcium Phosphate, Thiamine
Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide.
Directions
Yield
6 – 8 Muffins depending on size 1 pkg. Jiffy Corn Muffin Mix. 1 egg.
1/3 cup milk. Preheat oven to 400°F. Grease muffin pan or use paper
baking cups. Blend ingredients. Batter will be slightly lumpy. (For
maximum crown on muffins let batter rest for 3 or 4 minutes, stir
lightly before filling cups.) Fill muffin cups 2/3 full. Bake 15 – 20
minutes or until golden brown. Cornbread (Johnny Cake). Prepare as
directed for Corn Muffins except pour batter into greased 8″ square pan.
Bake 20 – 25 minutes.
Warnings
Do not eat raw batter, dough or mix. Contains: Wheat.
