Details
Ken Hanna didn’t open his steak house in 1941 to become world-famous for his salad dressings. It just happened that way.
Ingredients
Soybean
Oil, Water, Distilled Vinegar, Blue Cheese (Pasteurized Milk, Cheese
Cultures, Salt, Enzymes), Salt, Sugar, contains less than 2% of:
Cellulose Gel and Cellulose Gum, Partially Hydrogenated Soybean Oil,
Natural Flavor, Sodium and Calcium Caseinates, Lactic Acid, Xanthan Gum,
Potassium Sorbate and Calcium Disodium EDTA as preservatives, Garlic*,
Polysorbate 60, Onion* Propylene Glycol Alginate, Yeast Extract, Spice,
Beta Carotene, Sunflower Oil. *Dried.
Directions
Shake well.
Refrigerate after opening.
Warnings
Contains milk.
