Details
Ken Hanna didn’t open his steak house in 1941 to become world-famous for his salad dressings. It just happened that way.
Ingredients
Soybean
Oil, Water, Distilled Vinegar, Egg Yolk, Parmesan Cheese (Pasteurized
Part Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic, Contains less
than 2% of: Salt, Olive Oil, Sugar, Lemon Juice Concentrate, Spices,
Natural Flavor, Potassium Sorbate, Sodium Benzoate and Calcium Disodium
EDTA as Preservatives, Onion*, Xanthan Gum, Propylene Glycol, Alginate,
Molasses, Corn Syrup, Caramel Color, Anchovy (Fish), Tamarind, Titanium
Dioxide (for color). *Dried.
Directions
Shake well.
Refrigerate after opening.
