Details
Ken Hanna didn’t open his steak house in 1941 to become world-famous for his salad dressings. It just happened that way.
Ingredients
Water,
Balsamic Vinegar, Vegetable Oil (Soybean and/or Canola), Sugar,
Distilled Vinegar, Salt, Olive Oil, Contains less than 2% of: Garlic,
Spice, Onion*, Xanthan Gum, Red Bell Pepper*, Potassium Sorbate and
Calcium Disodium EDTA as Preservatives. *Dried.
Directions
Shake well. Refrigerate after opening.