Details
Simple
to UseUse Kikkoman Panko Bread Crumbs like you would any regular crumb.
They’re an excellent coating for fried seafood, poultry, vegetables and
meats-even fruits! And as a crunchy topping for casseroles and baked
foods, they’re unbeatable.
What
Makes Them Special?Kikkoman Panko Bread Crumbs are unique because they
are made from bread that has been custom baked to make airy, crispy
crumbs. Then the crumbs are toasted to a delicate crunch that won’t burn
as easily during cooking. And since they are unseasoned, Kikkoman Panko
Bread Crumbs will combine perfectly with all types of seasoning
ingredients.
Ingredients
Wheat Flour, Sugar, Yeast, Salt.
Directions
For
baking: Mix Kikkoman Panko Bread Crumbs with a little vegetable or
olive oil, add desired seasonings like ground spices, herbs, grated hard
cheeses or chopped nuts. Sprinkle over your casserole and bake. For
frying: Start by seasoning Kikkoman Panko Bread Crumbs according to the
recipe and your taste. Dust your favorite food with flour and dip into a
beaten egg, then coat evenly with Kikkoman Panko Bread Crumbs. Deep-fry
or pan-fry according to the recipe. Serve hot.
After opening, store Kikkoman Panko Bread Crumbs in cool, dry place.
