Details
Kingsford™
Over 90 Years of Real Grilling Tradition In 1920 we started making
outdoor cooking history and today, we’re reinventing it. Our authentic
ribs are made with only real ingredients to fuel your passion for
creating genuine taste.First, we Hand Select the best cuts of meat.
Next, we Season them with the perfect blend of spices. Then, we Smoke
them for hours using real hardwood. Finally, we slather on the best
Regional Sauces.From the slow cooking to the sauce, and now the meat —
we’ve got our cravings covered. Together, we’ll start something that’s
not just great, but real great.The Fire behind the flavor.
Ingredients
Cooked
Pork Back Ribs, Bbq Sauce (water, Sugar, Tomato Paste, Distilled
Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic
Powder, Onion Powder, Chili Powder, Spices), Seasoning (sugar, Salt,
Spices, Brown Sugar, Onion Powder, Garlic Powder), Water.
Directions
Oven:
1. Preheat oven to 400 degrees f and place oven rack in middle
position. 2. Remove all outer packaging. Peel away and discard inner
film. 3. Baste top of rack with sauce. 4. Place pan in oven and heat
about 15 minutes until internal temp reaches 165 degrees f and sauce
begins to caramelize. 5. Baste ribs with remaining sauce and serve.
Grill: 1. Preheat grill to medium-high. 2. Remove all outer packaging.
Peel away and discard inner film. 3. Baste top of rack with sauce. 4.
Place pan directly on grill and heat for approximately 8 minutes. 5.
Flip occasionally and baste as desired until internal temp reaches 165
degrees f and sauce begins to caramelize. Remove all plastic prior to
heating. Cooking times may vary with each individual oven. Keep
refrigerated or frozen. Thaw before cooking. (Food is ready when
internal temperature reaches 165 degrees F).
Warnings
Food is ready when internal temperature reaches 165degF.
