Korean BBQ Meatballs
These homemade meatballs are smothered in a from-scratch Korean BBQ sauce. Bursting with sweet, spicy, and savory flavors, they’re perfect for any occasion. Serve them over noodles or rice for a delightful meal that your guests will love!
Size: Feeds 10 people
$53.94
CompareKorean BBQ Meatballs are a delightful fusion of flavors inspired by Korean barbecue. These tender meatballs are made with a mixture of ground beef, gochujang (Korean hot pepper paste), and a medley of aromatic ingredients. Here’s what makes them special:
Flavorful Meatballs: The base is a blend of ground beef seasoned with kosher salt, freshly ground black pepper, soy sauce, and grated fresh ginger. The ginger is heated to 150°F (65°C) to deactivate enzymes, ensuring the meatballs stay tender and not mushy.
Aromatic Ingredients: Along with ginger, minced garlic and thinly sliced green onions add depth to the meatballs. Finely crushed buttery round crackers (such as Ritz®) act as a binder, keeping the meatballs moist and flavorful.
The Glaze: The meatballs are coated in a sweet, spicy, and tangy glaze. The glaze combines minced garlic, rice wine vinegar, beef broth (or water), brown sugar, soy sauce, gochujang, sesame oil, Sriracha hot sauce, cornstarch, and water. It’s a harmonious blend of flavors that complements the meatballs perfectly.
Serving Suggestions: Serve these Korean BBQ Meatballs over plain rice or noodles to soak up all the delicious sauce. Garnish with toasted sesame seeds and extra thinly sliced green onions for a visually appealing presentation.
These meatballs are a crowd-pleaser, whether you’re hosting a party, catering an event, or simply enjoying a cozy dinner at home. Your guests will be asking for seconds!
