Details
Lawry’s
Caribbean Jerk Marinade with Papaya Juice will send your taste buds on a
trip to the islands! Featuring a one-of-a-kind blend of natural, exotic
herbs and spices, including papaya, lime juice, molasses, chili pepper
and cilantro, this marinade brings slow-cooked jerk-style cooking from
the mountains of Jamaica right to your kitchen. Use marinade to liven up
beef, chicken, pork and seafood — in just 30 minutes. So sit back,
relax and enjoy the flavor of the Caribbean!
Ingredients
Water,
Distilled Vinegar, Sugar, Lime Juice, Salt, Papaya Junice, Modified
Corn Starch, Onion, Rice Flour, Spices (Including Allspice, Chili
Pepper, Cilantro), Garlic Molasses, Caramel Color, Potassium Sorbate And
Sodium Benzoate (To Protect Quality), Xanthan Gum (Thickener),
Extractives Of Paprika, Natural Flavor & Lemon Juice.
Directions
For
best results, pour marinade over meat, chicken, seafood or vegetables.
Cover and refrigerate for at least 30 minutes—longer for fuller flavor.
Grill, broil or bake. Brush on additional marinade during cooking for
extra flavor. Discard excess used marinade; do not reuse. Shake well.
Refrigerate after opening.
Warnings
Do not use if seal under cap is broken.
