Details
Traditionally
eaten as the first dish on New Year’s Day, Hoppin’ John is a family
recipe that has been handed down from the 1800s. Our recipe includes
blackeye peas, tomatoes, onions, jalapeños and a brine that has been in
the McCall family for more than a century.
Ingredients
Tomatoes,
Water, Tomato Juice, Black-eye Peas, Salt, Sugar, Dehydrated Onion,
Spices, Green Bell Peppers, Citric Acid, Erythorbic Acid And Dehydrated
Garlic.
Directions
Stovetop
heating instructions: Empty contents into medium saucepan. Cover and
bring to a boil. Stir and reduce heat. Simmer until ready to eat.
Microwave heating instructions: Empty contents into microwave-safe dish,
cover and warm for two minutes.
Warnings
Allergen warning: Manufactured in a facility that processes peanuts and soy. May contain peanuts and soy.
