Details
Martin’s®
Dinner Rolls Potato. These enriched rolls are made with unbleached
flour. We use high protein wheat flour, nonfat milk, potatoes, real cane
sugar, yeast, and real butter in our bakery products. We believe that
our high quality ingredients and our dedication to excellence are what
has made Martin’s famous potato rolls, the preferred choice in America
for the past 50 years. It is soft with great buttery taste. Has vitamin
B1 & calcium. Contains no high fructose corn syrup, artificial dyes,
azodicarbonamide (ADA), trans fats and GMOs.
Ingredients
Unbleached
Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin,
Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (From
Potato Flour), Yeast, Sugar, Wheat Gluten, Sunflower Oil, Contains 2
Percent or Less of Each of the Following: Salt, Butter, Dough
Conditioners (Sodium Stearoyl Lactylate, Monoglycerides and
Diglycerides), Monocalcium Phosphate, Calcium Propionate (A
Preservative), Guar Gum, Ascorbic Acid, DATEM, Calcium Sulfate, Enzymes,
Turmeric Color, Annatto Color, Sesame Seeds.
Directions
To Serve Hot: Heat uncovered 5 min. in 350° oven.
