Details
The
aroma of tart blackberries and real sugar beneath a flaky cobbler crust
will have family and friends running for the kitchen and coming back
for more.
Ingredients
Filling:
Blackberries, Water, Sugar, Corn Syrup, Modified Food Starch, Salt,
Vegetable Juice For Color, Citric Acid. Crust: Wheat Flour, Palm Oil,
Water, Soybean Oil, Salt, Dextrose, Corn Syrup Solids, Mono- And
Diglycerides, Baking Soda, Whey.
Directions
Remove
cobbler from freezer. Place oven rack in center position. Preheat oven
to 400degF.Remove frozen cobbler from box, and remove plastic overwrap
from cobbler. Do not remove cobbler from original pan. Center frozen
cobbler on a cookie sheet lined with aluminum foil, and place in
preheated oven. Bake cobbler for 55–65 minutes until golden brown.
Remove cobbler on cookie sheet from oven using oven mitts. Never handle
by edge of pan. Serve warm in 30 minutes or cooled after 2 hours.
Bake
before serving. Store leftover baked cobbler loosely covered in the
refrigerator for up to 3 days. Keep Frozen Until Ready to Bake. For a
shiny, crispier crust, beat one egg and apply with a pastry brush to top
crust prior to baking. Please Note: Baking cobbler on cookie sheet
helps crust to bake more evenly. For food safety and quality cook before
eating to an internal temperature of 160degF. Keep frozen.
Warnings
Contains wheat.
