Details
Easy
to fill, hold and eat, our Soft Tortilla Taco Boats make it fun to
spoon in your favorite fillings! Make taco night less messy and even
more fun with Old El Paso taco boats! Soft Tortilla Bowls stand on their
own and are easy to make, easy to fill, and easy to eat!. Adds extra
cheese to any taco night for the whole family to enjoy!. Make taco night
even more fun for children with easy-to-hold tortilla bowls!. Unique
tortilla bowl shape makes it perfect to hold taco filling with less
mess. A soft shell that stands on it own combines the best of both
worlds for the perfect taco!. salsa, taco, taco shell, tortilla,
tostada, taco sauce, taco filling, taco topping, taco seasoning,
carnitas, barbacoa, fajitas, fajita, fagita, dinner, lunch, taco
Tuesday, easy dinner, taco night, meal kit, old el paso.
Ingredients
Enriched
Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% Or Less
Of: Salt, Baking Powder (sodium Aluminum Phosphate, Baking Soda),
Maltodextrin, Potassium Sorbate, Calcium Propionate, And Acetic Acid
(preservatives), Whey*, Mono And Diglycerides, Monosodium Glutamate,
Fumaric Acid, Spice, Buttermilk*, Garlic*, Cheddar Cheese* (milk,
Cultures, Salt, Enzymes), Dextrose, Tomato*, Onion*, Citric Acid,
Hydrogenated Vegetable Oil (soybean, Palm, And/or Cottonseed Oil),
Natural And Artificial Flavor, Dough Conditioner (salt, Wheat Starch,
Enzymes), Enzyme Modified Romano Cheese* (milk, Cultures, Salt,
Enzymes), Colors (red 40 Lake, Yellow 6 Lake, And Other Color Added),
Disodium Inosinate And Guanylate, Enzyme Modified Butter, Sodium
Phosphate, Nonfat Milk, Butter (cream, Salt).
Directions
DO
NOT HEAT TORTILLAS IN PACKAGE. Pull tab to open package. Remove desired
number of tortillas, separating carefully. MICROWAVE: Wrap stack of
tortillas in microwavable paper towel; place on microwavable plate.
Microwave on High until warm: 1 to 4 tortillas: 10 to 15 seconds 5 to 8
tortillas: 20 to 25 seconds OVEN: Wrap stack of tortillas in foil;
place on cookie sheet. Bake at 325°F until warm: 1 to 4 tortillas: 5 to
7 minutes 5 to 8 tortillas: 7 to 10 minutes Seal remaining tortillas in
food-storage plastic bag or container. Tortillas do not need to be
refrigerated.
