Details
You
don’t have to worry about your taco falling over when you use Old El
Paso Stand ‘n Stuff taco shells. These taco shells combine the taste of
traditional hard taco shells with the convenience of a flat bottom to
keep them standing on your plate. The kit adds taco sauce and taco
seasoning to mix into your chicken or beef. Put tacos on the table in
under 30 minutes!
Ingredients
Taco
Shells: Limed Corn Flour, Palm Oil, Salt. Taco Sauce: Water, Tomato
Paste. Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch,
Distilled Vinegar, Spice, Sea Salt (potassium Magnesium Chloride, Salt),
Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix:
Chili Pepper, Maltodextrin, Salt, Onion Powder, Spice, Corn Starch, Sea
Salt (potassium Magnesium Chloride, Salt). Contains 2% Or Less Of:
Vegetable Oil (canola, High Oleic Soybean And/or Sunflower Oil), Corn
Flour, Silicon Dioxide (anticaking Agent), Citric Acid, Sugar, Natural
Flavor.
Directions
You
Will Need: 1 Lb Lean Ground Beef and 2/3 Cup Water 1. Cook beef in
10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and
stirring; drain. Stir in water and Seasoning Mix; heat to boiling.
Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until
thickened. 2. Unwrap shells. To heat in OVEN, place shells on cookie
sheet and pull apart slightly. Bake at 325ºF for 6 to 7 minutes until
crisp. (To heat in MICROWAVE, place shells on microwavable plate. Fan
out, overlapping slightly. Microwave on High 45 seconds until warm.) 3.
Spoon beef filling into taco shells. Top with desired toppings and Taco
Sauce. Refrigerate leftovers. Do not heat taco shells in toaster oven
due to possible risk of fire. Seal leftover taco shells in food-storage
plastic bag or container.
Warnings
For food safety and quality, follow the cooking directions.
