Details
PAM
Coconut Oil Cooking Spray is made from non-GMO ingredients. With a
subtle taste, this non-hydrogenated coconut oil spray is versatile for
almost any dish. Spray PAM Coconut Oil directly on food to lock in
flavor and texture, or spray it on pans and skillets for easy cooking
and cleanup. With PAM’s superior non-stick capabilities, it’s perfect
for roasting meat and veggies, baking muffins or whipping up an omelet.
Enjoy your favorite recipes with PAM Non-GMO Coconut Cooking Spray.
Ingredients
Coconut Oil*, Lecithin From Soybeans Contains: Soy. Also Contains Propellant To Dispense Spray. *Adds A Trivial Amount Of Fat.
Directions
Directions:
1. Important! Point nozzle towards red mark on can. Coconut oil
naturally solidifies at colder temperatures. For best results, wipe off
nozzle before and after use. 2. Shake well. 3. Spray can upright about 6
inches from unheated cook/bakeware. Tips: Rinse nozzle with warm water
if clogged; dry. If can does not dispense properly, hold under warm
running water for 10-15 seconds. Repeat as needed.
Store at room temperature.
Warnings
Use
only as directed. Flammable. Do not spray on heated surfaces or near
open flame. Never spray directly into oven. Remove broiler pans from
oven before spraying. Can may burst if left on stove or near heat
source. Avoid spraying in eyes. Contents under pressure. Do not puncture
or incinerate. Do not store above 120F. Keep out of reach of children.
Intentional misuse by deliberately concentrating and inhaling the
contents can be harmful or fatal. For more education about product
abuse, contact the Alliance for Consumer Education at www.inhalant.org.
Do not spray near open flame.
