Pigs in a Blanket
These delightful bite-sized treats are a classic crowd-pleaser. We wrap all-beef hot dogs in flaky puff pastry, resulting in a crispy and savory appetizer that’s perfect for any occasion. Whether you’re hosting a dinner party or a kid’s birthday celebration, these little blankets of goodness are sure to be a hit!
Size: Feeds 10 people.
$53.94
ComparePigs in a Blanket are a beloved appetizer that combines simplicity with irresistible flavor. Here’s what makes them special:
Ingredients:
Hot Dogs: We use regular-sized all-beef hot dogs for that classic flavor.
Puff Pastry: Instead of the usual crescent dough, we elevate our pigs in a blanket by using flaky puff pastry. It’s rich, buttery, and creates an ultra-crisp texture.
Egg Wash: An egg mixed with water acts as a glue to seal the pastry.
Dijon Mustard: Creamy and tangy, Dijon mustard adds a delightful kick.
Everything but the Bagel Seasoning: A sprinkle of this seasoning adds a fun flourish.
Preparation:
Preheat your oven to 425°F.
Pierce each hot dog with a fork.
Roll out the puff pastry into a 12-inch square.
Brush the pastry with the egg wash.
Wrap each hot dog in the pastry, sealing the edges.
Sprinkle with Everything but the Bagel Seasoning.
Bake until golden and crispy.
Serving Suggestions:
Serve with additional Dijon mustard or ketchup for dipping.
Arrange on a platter with toothpicks for easy snacking.
Perfect for game day, parties, or any gathering.
Pigs in a Blanket are not only delicious but also evoke a sense of nostalgia. Whether you’re hosting a fancy soirée or a casual get-together, these little bites will disappear in no time!
