Details
Pillsbury Funfetti® Hot Pink Vanilla Frosting.
Artificially flavored.
Per 2 Tbsp.
140 Calories.
2.5g sat fat, 13% DV.
65mg sodium, 3% DV.
21g sugars.
Ingredients
Frosting:
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains
2% Or Less Of: Salt, Mono And Diglycerides, Artificial Flavor,
Artificial Color Including Red 3, Polysorbate 60, Modified Corn Starch,
Potassium Sorbate (preservative), Soy Lecithin, Xanthan Gum, Citric
Acid, Antioxidants (ascorbyl Palmitate, Mixed Tocopherols, Chamomile And
Rosemary Extracts). Pink Sugar Crystals: Sugar, Red 3, Carnauba Wax.
Directions
How to frost a 2-layer cake:
1. Cool cake layers completely and brush off any loose crumbs.
2. Place one cake layer, top side down, on plate. Spread about 1/3 cup frosting over top.
3. Place second cake layer, top side up, on first layer. Spread a very thin layer of frosting on sides of cake to seal crumbs.
4.
Spread remaining frosting on top and sides of cake. Sprinkle pink sugar
crystals over frosting cake or create your own fun design!
Easy to use: Store unopened container of frosting at room temperature; avoid warm places.
For easy spreading, use frosting at room temperature; stir in container before using.
Cool cake completely before frosting.
Store frosted cake loosely covered.
Cover and refrigerate any remaining frosting for up to 2 weeks.
Warnings
Contains soybean ingredients.
